美食DIY：清爽的酸奶泡芙
<p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>时间：<span lang='EN-US'>1.5</span>个小时<b style='mso-bidi-font-weight:normal;'><span lang='EN-US'><o:p></o:p></span></b></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>价钱：<span lang='EN-US'>15</span>元<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>分量：<span lang='EN-US'>3</span>人份<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>口味：清爽的微甜微酸<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>原料：<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>低粉<span lang='EN-US'> 65</span>克</span><span style='mso-bidi-font-size:10.5pt;font-family:宋体;'>、</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>黄油<span lang='EN-US'> 55</span>克</span><span style='mso-bidi-font-size:10.5pt;font-family:宋体;'>、</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>全蛋<span lang='EN-US'> 2</span>只</span><span style='mso-bidi-font-size:10.5pt;font-family:宋体;'>、</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>盐 一小撮</span><span style='mso-bidi-font-size:10.5pt;font-family:宋体;'>、</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>清水<span lang='EN-US'> 100</span>克</span><span style='mso-bidi-font-size:10.5pt;font-family:宋体;'>、</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>酸奶随意<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>烘焙：<span lang='EN-US'>200</span>℃，中层上下火，<span lang='EN-US'>30</span>分钟<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>做法：<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>1</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、鸡蛋提前从冰箱中取出，各种材料准备齐全。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>2</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、将黄油、水、盐放入锅中中火加热。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>3</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、在锅里的水即将沸腾时关火，倒入面粉。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>4</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、用木筷或者木勺将面粉在锅中混合均匀。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>5</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、然后移入大些的碗中，用勺子将面团展开放凉。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>6</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、不烫手时，倒入打好的蛋液，逐次少量加入。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>7</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、充分搅拌，混合成滑爽的面糊。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>8</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、然后用圆形裱花嘴塑形。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span lang='EN-US' style='mso-bidi-font-size:10.5pt;font-family:黑体;'>9</span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>、用勺子沾了冷水，将顶端的尖角压平。放进预热好的烤箱中烘烤。<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>【购买心得】<span lang='EN-US'><o:p></o:p></span></span></p><p class='MsoNormal' style='text-indent:21.0pt;mso-char-indent-count:2.0;'><span style='font-family:黑体;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;'><a href='http://www.anchor.cn/product_dt_n6_3.html' target='_blank' target='_blank' >黄油</a></span><span style='mso-bidi-font-size:10.5pt;font-family:黑体;'>建议选择安佳品牌，性价比比较高。一定要用动物黄油，而不要使用植物黄油。如果不好判断就看英文。植物黄油的英文：<span lang='EN-US'>mar-garine</span>，有时会音译为：马琪琳、麦琪邻等来迷惑消费者，黄油的英文为：<span lang='EN-US'>butter</span>，认准英文就不会有错了。低粉可选美玫，家乐福自有品牌也可以。酸奶尽量挑选比较浓稠的，譬如畅优，但不要用老酸奶。<span lang='EN-US'><o:p></o:p></span></span></p><br /><a href="http://www.anchor.cn/product_dt_n6_3.html" target="_blank" title="黄油">黄油</a>
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